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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Turkey and Dressing Crepes Recipe

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This recipe for Turkey and Dressing Crepes is from My Life in Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 - 6 crepes from recipe in Miscellaneous section (make batch and freeze the rest for another use)
Leftover turkey or 1/2 lb. deli-sliced
Leftover dressing or make from box
Leftover gravy or make fresh batch
1/2 cup Cranberry-Orange Chutney
Softened butter
Directions:
Directions:
Preheat oven to 350. Assemble crepes: place sliced turkey on bottom of crepe, along middle, then top with enough dressing to cover; now place several spoonfuls of Cranberry-Orange Chutney on top of dressing. Roll up and place seam-side down in baking dish which has been coated with softened butter and a smearing of gravy. Drizzle more gravy along the top, then dot with a little more softened butter. Bake at 350º for about 20 - 30 minutes, until bubbly and golden.
Personal Notes:
Personal Notes:
Here's a great way to make Thanksgiving leftovers taste like something new. It's so tasty you might find yourself making it more than once a year.

 

 

 

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