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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Microwave Tapioca Pudding Recipe

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This recipe for Microwave Tapioca Pudding is from The Putnam Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart milk
1/4 c. quick tapioca
1/2 c. sugar
3 egg
1/4 tsp. salt
1 1/2 tsp. vanilla
Directions:
Directions:
Combine milk, tapioca and sugar. Let set for 5 minutes. Microwave for 10 minutes on high or until steaming but not boiling. Stir and microwave another 7 minutes on high, uncovered, or until slightly thickened.

Beat 3 egg yolks, with 1/4 tsp. salt. Mix into the tapioca mixture, whisking briskly. Microwave 1 minute on high, uncovered. Beat 3 egg whites till stiff and add 1 1/2 tsp. vanilla. Microwave another minute, uncovered. Cool to room temperature or serve chilled.

If you don't want the fluffy kind, just beat the whiite of the eggs with the egg yolks and add as second step.
Number Of Servings:
Number Of Servings:
6

 

 

 

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