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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Baked Fish Recipe

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This recipe for Baked Fish is from Granny's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Fish
1/2 cup onions (chopped)
1/2 cup celery (chopped)
1/2 cup green peppers (chopped)
1/2 cup mushrooms (chopped)
1 clove garlic (minced)
1 tbsp oil
14 oz can tomatoes

Directions:
Directions:
Preheat oven to 400º
Heat oil in pan
Cook vegetables until tender
Add tomatoes
Place fish into a greased dish
Top the fish with the vegetable mixture
Cover
Bake for 15 minutes

 

 

 

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