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Scalloped Oysters Recipe

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This recipe for Scalloped Oysters is from The Blades Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint oysters
2 cups cracker crumbs
1/2 cup melted butter
1/2 tsp salt
3/4 cup cream
1/4 cup oyster liquor
1/4 tsp worcestershire sauce
Directions:
Directions:
Drain oyster saving the liquor
Combine crumbs, butter, salt and pepper.
Spread 1/2 of crumbs in greased casserole pan
layer with 1/2 of oysters
layer with crumbs and top with remaining oysters.
Combine oyster liquor and worsestershire sauce pour over oyster and top with crumbs.
Bake at 350 for 40 min.

 

 

 

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