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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Veal and Potato Pie Recipe

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This recipe for Veal and Potato Pie is from Granny's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 potatoes
1 1/2 lb veal
16 oz can tomato sauce
2 tsp Worcestershire sauce
2 tsp thyme
1 tsp salt
1 tsp pepper
1 tsp tobasco sauce
1 tbsp butter
1/2 onion chopped
2 cloves of garlic minced
grated cheese
1 egg yolk
Directions:
Directions:
Preheat oven to 350º
Heat butter in a pan
Cook the onion, garlic and veal in the butter
Add tomato sauce, Worcestershire sauce, thyme, salt, pepper and tobasco sauce
Place mixture into a dish
Cook potatoes
Mash with egg yolk
Spoon the potatoes over the veal mixture
Sprinkle grated cheese on top
Bake until heated through and cheese is melted

 

 

 

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