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Pumpkin Pie Recipe

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This recipe for Pumpkin Pie is from 2 Sisters Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups sugar
6 tsp. cornstarch
3/8 tsp. nutmeg
3/8 tsp. ginger
3/8 tsp. mace
3/8 tsp. cinnamon
1 1/2 tsp. salt
2 eggs
1-1lb.13 oz can pumpkin
3/4 cup evaporated milk
2 pt. cream
1 1/2 T. butter
1 tsp. vanilla
3 unbaked pastry shells
Directions:
Directions:
Mix the sugar, cornstarch, spices, salt & eggs.
Add the pumpkin and mix well.
Heat the milk, cream and butter until all is melted.
Add to the pumpkin mixture with vanilla.
Pour evenly into the 3 pastry shells.
Bake in 350º oven 35 to 40 minutes or until a knife comes out clean when inserted midway between center and rim.
Number Of Servings:
Number Of Servings:
18 to 24
Preparation Time:
Preparation Time:
15 mins.
Personal Notes:
Personal Notes:
Serve with a drop of whip cream on each slice.
Very mild pumpkin flavor.
If pie crust begins to brown to much cover edges with aluminum foil.

 

 

 

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