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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Karo VIP Pecan Pie Recipe

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This recipe for Karo VIP Pecan Pie is from 2 Sisters Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup light karo syrup,
3 eggs slightly beaten
1 cup sugar,
2 T. margarine melted
1/8 tsp. salt
1 tsp. vanilla
1 cup pecans (whole)
1 unbaked 9" pastry shell
Directions:
Directions:
Mis all ingredients for filling, adding pecans last.
Pour into pasty shell.
Bake at 400º for 15 mins, than reduce heat to 350º and bake 30 to 40 mins or until center is no longer louse.
When pecan pie is done, outer edges of filling should be set , and center slightly soft. If pie is becoming to brown lay a sheet of aluminum foil on top of pie.©
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
5 mins.
Personal Notes:
Personal Notes:
Very sweet.
Baking time usually takes a little longer.

 

 

 

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