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No Bake Cherry Cheesecake Pie Recipe

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This recipe for No Bake Cherry Cheesecake Pie is from 2 Sisters Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Keebler Graham Cracker Crust ready -crust
1 -8 oz cream cheese, soft
1/3 cup sugar
1 cup (1/2 pt) sour cream
2 tsp vanilla
1 - 8 oz cool whip, thawed
1 can cherry pie fillings
Directions:
Directions:
Beat cream cheese until smooth.
Gradually beat in sugar.
Blend in sour cream and vanilla.
Fold in whipped topping blend well.
Spoon into crust.
Chill until set, at least 4 hours.
Spoon cherry pie filling over top of pie before serving.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
5 mins
Personal Notes:
Personal Notes:
use 8 or 9 inch pie crust.
I always put the pie filling on right before I serve. It is very fresh that way. I often will cut the pie, dish up and then put the scoop of fill on the pie. Makes a very nice presentation.

 

 

 

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