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Butternut Squash Soup Recipe

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This recipe for Butternut Squash Soup is from The Sandberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 2 tablespoons butter
• 1 small onion, chopped
1 stalk celery, chopped
1 medium carrot, chopped
2 medium potatoes, cubed
1 medium butternut squash - peeled, seeded,
and cubed
1/2 cup white wine
1 (32 fluid ounce) container chicken stock
1 tsp thyme or curry powder
salt and freshly ground black pepper to taste
Directions:
Directions:
1. Melt the butter in a large pot, and cook the
onion, celery, carrot, potatoes, and squash 5
minutes, or until lightly browned. Pour in
enough chicken stock to cover vegetables.
Add the wine. Bring to a boil. Reduce heat
to low, cover pot, and simmer 40 minutes, or
until all vegetables are tender.
2. Transfer the soup to a blender (or use hand
mixer) and blend until smooth. Return to pot,
and mix in any remaining stock to attain
desired consistency. Season with salt and
pepper.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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