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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Kahlua Delight Recipe

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This recipe for Kahlua Delight is from Anthony Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (6 oz.) package semisweet chocolate morsels
1/2 cup sugar
1/4 cup water
2 eggs
2 tbsp. Kahlua or other coffee-flavored liqueur
1/2 tsp. instant coffee granules
1 cup whipping cream, whipped
Additional whipped cream to top
Chopped toasted almonds
Directions:
Directions:
1. Melt chocolate in microwave or double boiler over water; set aside to cool.
2. Combine sugar and water in a small saucepan; bring to a boil. Cook, stirring ocnstantly, until sugar dissolves.
3. Beat eggs on medium speed. Gradually stir melted chocolate into eggs; stir in the liqueur and coffee granules.
4. While beating at medium speed, slowly pour hot sugar syrup in a thin stream over egg mixture. Continue beating until well blended.
5. Fold in the whipped cream. Spoon into small cordial glasses. Refrigerate. Garnish with additional whipped cream and almonds to serve.

 

 

 

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