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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sweet-Sour Smokies Recipe

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This recipe for Sweet-Sour Smokies is from Anthony Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (6 oz.) jar plum jam or currant jelly
1 (8 oz.) jar mustard
2 (5 oz.) pkgs. little smokie link sausages

Directions:
Directions:
Combine all ingredients. Cover and simmer on low for 1 hour. Serve wam with party picks.

 

 

 

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