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Bierox Recipe

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This recipe for Bierox is from Anthony Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 small onion
1 small head cabbage
salt and pepper
Bread dough
4 oz. Creamy Garlic dressing
1-1/2 tsp. Seasoned salt
1/4 cup Parmesan cheese
1 tsp. paprika
1/2 tsp. nutmeg
Directions:
Directions:
1. Preheat oven to 425 degrees. Brown meat and onion together. Shred cabbage (not too fine) and add to meat mixture. Add seasoings to taste. Let Cool.
2. Using your favorite bread dough, shape dough to desired size, as thin as possible. You may find a saucer helpful by stretching the dough over it. Spoon mixture onto dough and fold over, pinching edges together. Bake to a golden brown approximately 15 minutes, as you would hot rolls or light bread.

 

 

 

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