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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Luke's Irish Soda Bread Recipe

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This recipe for Luke's Irish Soda Bread is from Anthony Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups whole wheat flour
2 cups white flour
3 pinches sugar
1 pinch salt
3 pinches baking soda
1 stick butter, room temperature
1 egg, slightly beaten
approximately 2 cups buttermilk
Directions:
Directions:
Mix together the dry ingredients. Stir in the egg and enough buttermilk to make a soft dough. Work in the stick of butter. Knead for 5 minutes. Divide dough in half and place in 2 greased 9-inch round pans. Cut a cross in the top of each loaf for Jesus. Bake at 400º till brown and toothpick inserted in middle comes out clean. Slather with more butter.
Note: Luke does not have this printed anywhere. He gave it to me off the top of his head.
Personal Notes:
Personal Notes:
Luke cooks by the seat of his pants and does a great job. Bread is his specialty. He learned to make this bread from a little Irish woman on the island of Innismore in Galway Bay. (I think Luke's 'pinches' are a little more than the average size person's.)

 

 

 

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