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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Casserole Italiano Recipe

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This recipe for Casserole Italiano is from Backwoods Family and Friends Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cooked egg noodles
1 lb. ground beef
16 oz. tomato sauce
1/2 cup sour cream
1 cup cream style cottage cheese
8 oz. cream cheese
15 oz. Thick and zesty Ragu Spaghetti Sauce
1/3 cup green onions
1/2 tsp Italian seasoning
1/8 tsp garlic powder
1/8 tsp pepper
1/4 tsp salt
Directions:
Directions:
Heat oven to 350º
Brown beef and add tomato sauce. Combine sour cream, cottage cheese, cream cheese, add Italian seasoning, garlic, salt and pepper. In a 9 x 13 dish layer 1/2 noodles in bottom, top with cheese mixture, then the rest of the noodles on top, then cover with meat mixture and top with Parmesan or cheddar cheese.
Bake for 20 - 25 minutes
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min

 

 

 

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