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Splenda Pumpkin Pie Recipe

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This recipe for Splenda Pumpkin Pie is from The Bright Ones, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups splenda
1 tsp. salt
2 tsp. ground cinnamon
1 tsp. ground ginger
1/2 tsp. ground cloves
4 large eggs
1 can (29oz) pumpkin
2 cans (12 fl. oz each) evaporated milk
2 unbaked 9-inch pie shells
Directions:
Directions:
Mix sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stin in evaporated milk.

Pour into pie shells.

Bake in preheated 425 oven for 15 minutes. Reduce temperature to 350, bake 40-50 minutes or untill knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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