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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Tuna Walnut Salad Recipe

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This recipe for Tuna Walnut Salad is from The Welch-Price-Deppe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6 oz. can of tuna
1 large stalk of celery, chopped
1/4 c. chopped walnuts, toasted if desired (really is better with them toasted lightly in the oven)
Pinch of cinnamon
3 tbsp. mayo or Miracle Whip
salt and pepper
Directions:
Directions:
Mix all ingredients and serve on hearty bread or on top of romaine leaves for a quick and pretty salad.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
This recipe is credited to Laura Dolson and I got it from About.com. I absolutely think this is the best tuna recipe ever, the cinnamon is a surprise that really adds something wonderful.

 

 

 

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