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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hamalaya Casserole Recipe

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This recipe for Hamalaya Casserole is from TPT Cooks: Hotdishes & Casseroles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 1/4 cups water or milk
1/4 cup chopped onion
1/4 teaspoon salt
dash of pepper
1 1/2 cups instant rice
1 1/2 cups diced cooked ham
1 cup cooked green beans
grated cheese and paprika (optional)
Directions:
Directions:
Preheat oven to 375º.

In large saucepan, combine soup, water, onion, salt and pepper; mix well. Bring to a boil over medium heat, stirring occasionally. Pour about half of soup mixture into a greased 1½-quart casserole.

Add rice to casserole. Combine ham and green beans, pour into casserole; top with remaining soup mixture. Sprinkle with grated cheese and paprika, if desired. Cover and bake about 30 minutes. Serves 4.

 

 

 

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