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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Oven Roasted Veggies Recipe

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This recipe for Oven Roasted Veggies is from The Welch-Price-Deppe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium zucchini, cut up into bite-size pieces
1 medium summer squash, cut up
1 medium red bell pepper, cut up
1 medium yellow bell pepper, cut up
1 pound fresh asparagus, cut into pieces
1 red onion
3 tbsp extra-virgin olive oil
1 tsp. salt
1/2 tsp. freshly ground black pepper
Directions:
Directions:
Heat oven to 450º. Place the vegetables into a large roasting pan. Toss with the oil, salt and pepper to mix and coat. Spread in a single layer in the pan. Roast for 30 minutes, stirring occasionally, until the vegetables are lightly browned and tender.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This recipe comes from the South Beach Diet website and is really simple to make, but really delicious. You can easily cut this recipe in half, add different vegetables, or add spicier seasonings.

 

 

 

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