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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Walnut Crescents Recipe

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This recipe for Walnut Crescents is from The Welch-Price-Deppe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. soft butter or margarine
Confectioners' sugar
1 1/2 tsp. water
2 tsp. vanilla extract
2 c. unsifted flour
1 c. chopped walnuts
Directions:
Directions:
Cream butter and 1/4 c. confectioners' sugar. Add remaining ingredients and mix well. Shape into rolls about 1/2 inche in diameter and cut into 1-inch pieces. Put on cooke sheets and pull ends down slightly to form crescent shapes. Bake in 375º oven for about 15 minutes. While warm, roll in confectioners' sugar and again when cool. Makes about 6 dozen.
Personal Notes:
Personal Notes:
These are my absolute favorite cookies that my Mom (Mary Welch) made at Christmas time. They are slightly crunchy inside and sweet on the outside.

 

 

 

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