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"The belly rules the mind."--Spanish Proverb

Norwegian Kringle Recipe

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This recipe for Norwegian Kringle is from The Welch-Price-Deppe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1 c. sour cream
3 c. cake flour
1 tsp. salt
1 tsp. cinnamon
3/4 teaspoon baking soda
1 oz. chocolate (optional)
Directions:
Directions:
Dissolve sugar into sour cream. Sift flour, salt, cinnamon and baking soda together. Combine with the cream and sugar. If chocolate is used, melt and add last. Drop by 1/2 teaspoonfuls onto a greased cookie sheet and bake at 350º for 20 minutes. Makes 72 1-inch to 1 1/2-inch cookies.
Personal Notes:
Personal Notes:
This comes from an old cookbook dating to 1962 from the Culinary Arts Institute. My mom (Mary) had marked this one page in the book with a slip of paper and the words "Norwegian Kringle" on it.

 

 

 

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