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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mickey's Potato soup Recipe

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This recipe for Mickey's Potato soup is from Grandma Mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 sausage (mild, hot or mixed)
1 lb frozen hash browns
1 lg onion, chopped
2 c water
1 c cream of celery soup
1 c cream of chicken soup
2 c milk
salt and pepper to taste
Directions:
Directions:
Brown sausage, drain and crumble. Put back in pot, add potatoes and next 3 ingredients. Bring to a boil and simmer 30-40 min. Stir in soups and milk. Simmer 30-45 min.
Makes 2 1/2 quarts.
Personal Notes:
Personal Notes:
This is Mickey Brown's recipe. She is one of our Church's best cooks. She and I are always swapping recipes. When she brings a dish for a Church event and I taste it, I have to get her recipe,

 

 

 

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