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DIP ~ WHITE BEAN Recipe

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This recipe for DIP ~ WHITE BEAN is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz. cannelloni beans, drained and rinsed
2 cloves garlic, minced
2 T. fresh lemon juice
1/3 c. olive oil, plus 4 T.
1/4 c. fresh Italian parsley leaves
6 pita rounds
1 tsp. dried oregano

salt and pepper to taste
Directions:
Directions:
Preheat the oven to 400º.

Place beans, garlic, lemon juice, 1/3 c. olive oil and parsley in food processor. Pulse until mixture is coarsely chopped. Season with salt and pepper to taste. Transfer to serving bowl.

To Bake PIta Rounds: Cut each pita in half and brush with 4 T. olive oil. Sprinkle with salt, pepper and oregano. Cut into wedges and bake on foil lined cookie sheet for 8 - 12 minutes until toasted. Serve warm with bean dip.

 

 

 

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