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Cornbread Recipe

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This recipe for Cornbread is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Jiffy... cornbread mix
1 egg (as directed on box)
1/3 cup milk (as directed on box)
1/4 cup sour cream
1-2 Tablespoons sugar
2 Tablespoons of butter (use to grease crock, and then mix in with the above ingredients before pouring back in)
Directions:
Directions:
I preheated the crock on high for about 30 min, then put in the butter.
Got the pot holders and pulled the crock out to slide the butter around in it to grease the crock.
After I had greased it I poured the remaining butter in with the rest of the ingredients and mixed until there were no lumps.
Pour in, cover and cook on high for about and hour and 1/2 (REMEMBER these times are approximate!!!).
After it was done I placed a plate on top of the crock and turned it over to dump it out. Then sliced :)
Personal Notes:
Personal Notes:
This went over well in my family.

 

 

 

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