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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mr. Food Chocolate Bark Recipe

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This recipe for Mr. Food Chocolate Bark is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. (12-oz) milk chocolate chips
1 tbsp. vegetable shortening
1/2 c. sliced almonds, toasted (see personal note)
1/3 c. white baking chips
Directions:
Directions:
In a microwave-safe medium bowl, microwave the milk chocolate chips with the shortening on high power for 1 to 2 minutes, stirring often, until the chocolate is melted and the mixture is smooth.

Stir in the almonds, then pour into an 8" square baking pan lined with aluminum foil that has been coated with nonstick cooking spray.

Place the white baking chips in a heavy-duty resealable plastic storage bag and microwave on high power for about 45 seconds, until the chips are melted. Knead the chips until smooth. Snip a tiny bit off a corner of the bag and drizzle the white chocolate over the milk chocolate in the pan. Using a knife, swirl the white chocolate through the milk chocolate.

Chill for about 1 hour, or until set. Lift the foil from the pan, then break the bark into pieces and serve.
Personal Notes:
Personal Notes:
To toast the almonds, place them in a rimmed baking sheet in a single layer and bake in a preheated 350 degree oven for 3 to 5 minutes, just until golden. Watch them very carefully to avoid burning.

 

 

 

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