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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lawry's Red Pepper Seasoned Salt (With Tabasco) Recipe

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This recipe for Lawry's Red Pepper Seasoned Salt (With Tabasco) is from From Our Home to Yours - Tasty Treats from TBTC! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 tbsps salt
2 tsps granulated sugar
1 tsp cayenne pepper (ground)
1/2 tsp paprika
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp black pepper
1/8 tsp citric acid (Morton limon salt)
1 tsp tabasco sauce
Directions:
Directions:
1) Combine all ingredients except Tabasco sauce in small bowl. 2) Add Tabasco sauce stir well then spread mixture onto plate and let dry overnight. 3) Then use a mortar and pestle or spice grinder to grind down spice to fine blend.
Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
Such a shame when manufacturer's discontinue cooking items that are integral for certain recipes. Try this substitute in Naomi's Jambalaya recipe.

 

 

 

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