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EGG ~ SCRAMBLED EGG AND HAM CASSEROLE Recipe

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This recipe for EGG ~ SCRAMBLED EGG AND HAM CASSEROLE is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. green onions, chopped
3 T. butter
2 c. ham, diced
12 eggs, beaten
4 oz. sliced mushrooms

CHEESE SAUCE:
2 T. butter
2 T. flour
1/2 tsp. salt
1/8 tsp. pepper
2 c. milk
1 c. American cheese slices (4 oz.)

TOPPING:
1/4 c. butter, melted
2 1/4 c. soft bread crumbs
Directions:
Directions:
In a large skillet, melt 3 T. butter; saute ham and onion. Add eggs; cook over medium heat until eggs are glossy, but not hard. Set aside while preparing cheese sauce.

To Make Cheese Sauce: Melt butter in saucepan over low heat; stir in flour, salt and pepper until smooth. Reduce heat to low; slowly stir in milk. Continue to stir until smooth and thickened. Add cheese and stir until melted. Gently fold egg mixture and mushrooms into the cheese sauce. Pour into a greased 9 x 13 baking dish.

To Prepare Topping: Combine bread crumbs and melted butter in a small bowl. Sprinkle over egg casserole.

Cover and refrigerate overnight. Bake at 325º for 25 - 30 minutes, uncovered.

 

 

 

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