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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cajun Caviar Recipe

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This recipe for Cajun Caviar is from The Salvation Army Home League Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. frozen crawfish tails
1 can jalapeņo black eye peas
1 can shoe peg corn
1 8 oz. zesty Italian dressing
1 8 oz. Pace Picante Sauce
Directions:
Directions:
Saute crawfish in butter.
Mix with rest of ingredients in a bowl and chill for several hours.
Serve with crackers or tortilla chips.

 

 

 

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