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Yam Souffle from the Lion House Recipe

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This recipe for Yam Souffle from the Lion House is from Lines Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Souffle

6 medium yams
1/3 c. milk
3/4 c. sugar
2 eggs
1 Tbsp. lemon juice
1/2 c. butter
1 tsp. vanilla

Topping
1 c. butter
2 c. brown sugar
1/2 c. flour
2 c. chopped pecans
miniature marshmallows
Directions:
Directions:
Peel, boil, and mash (mix in mixer) the yams. Add the rest of the souffle ingredients and pour into a casserole dish.

Mix topping ingredients, except the marshmallows, and spread on top of yam mixture.

Bake at 350º for 30-40 minutes.

Top with marshmallows and bake for an additional 5-10 minutes until marhmallows are golden brown.
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
Great with ham!

 

 

 

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