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Cranberry Pumpkin Muffins Recipe

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This recipe for Cranberry Pumpkin Muffins is from The Welch-Price-Deppe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, slightly beaten
2 C sugar
½ C oil
1 C pumpkin
2 ¼ C flour
1 heaping tsp cinnamon
¼ heaping tsp nutmeg
½ heaping tsp ginger
1 tsp baking powder
1 tsp baking soda
½ tsp salt
1 C chopped fresh or frozen cranberries
½ C chopped walnuts
Preheat oven 375 degrees

In bowl, beat eggs, sugar, pumpkin & oil.
Stir in dry ingredients until just moistened.
Fold in cranberries & nuts.
Pour into cupcake liners (in cupcake pans)
Bake 20 – 25 min.
Directions:
Directions:
º
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:

I add more nuts.
Can freeze in Zip-lock bags

 

 

 

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