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Frosting (Vanilla Glaze) Recipe

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This recipe for Frosting (Vanilla Glaze) is from Yow Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ c. margarine or butter
2 c. powdered sugar
1 ½ tsp. vanilla
2 to 4 tbsp hot water
Directions:
Directions:
Heat margarine until melted. Stir in powdered sugar and vanilla. Stir in water, 1 tbsp. at a time, until smooth and of desired consistency. Glazes a 12-cup bundt cake or a 10-inch chiffon or angel food cake.
Personal Notes:
Personal Notes:
Variations:
Butter-Rum Glaze: Substitute 2 tbsp. light rum or 1 ½ tsp rum flavoring for the vanilla.

Lemon Glaze: Add ½ tsp. grated lemon peel to melted margarine and substitute lemon juice for the vanilla and water.

Orange Glaze: Add ½ tsp. grated orange peel to melted margarine and substitute orange juice for the vanilla and water.

 

 

 

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