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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Kentucky Bourbon Barbecue Glaze Recipe

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This recipe for Kentucky Bourbon Barbecue Glaze is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup ketchup
1 Tbl chile powder
1 1/2 tsp Sriracha (sweet Thai chili paste)
1 (packed) cup light brown sugar
1 Tbl yellow mustard
3 Tbl apple cider vinegar
3 Tbl Kentucky bourbon, of drinkable quality, or to taste
Directions:
Directions:
1. Whisk together all of the ingredients in a large mixing bowl until the sugar has dissolved.
2. Store, refrigerated in an airtight container, for up to three weeks.
Number Of Servings:
Number Of Servings:
1 1/2 cups
Personal Notes:
Personal Notes:
Can change the bourbon to Jack Daniels, Scotch, or Whiskey.

 

 

 

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