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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Aunt Julie's Carrot Cake Recipe

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This recipe for Aunt Julie's Carrot Cake is from Johnson Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake Ingredients
2 c. flour
2 c. sugar
1/2 t. salt
1 t.baking powder
2 t. cinnamon
3 eggs
1 1/2 c. canola oil
2 c. grated carrots
1 t. vanilla
1 c. pineapple well drained
1 c. coconut
1 c. nuts

Frosting Ingredients
8 oz. cream cheese softened
4 c. powdered sugar
8 T. butter softened
1 1/2 t. vanilla
Directions:
Directions:
Mix flour, sugar, salt, baking powder, and cinnamon. Add eggs, oil and continue mixing. Add carrots, vanilla, pineapple, coconut, and nuts and mix and put in greased jelly roll pan. Bake at 350º for 40 min.
Mix frosting ingredients and frost cooled cake.

 

 

 

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