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Brandied Fruit Starter Recipe

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This recipe for Brandied Fruit Starter is from Grandma Mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (15 1/2 oz) pineapple
1 can (16 oz) sliced peaches
1 can fruit cocktail
2 sm bottles marcheno cherries
1 1/4 c sugar
1 1/4 c brandy (any brand)
Directions:
Directions:
Drain all Canned fruit. Combine all ingredients in clean nonmetallic bowl. Stir gently.Cover (I cover it with doubled cheesecloth).let stand at room temperature for three weeks, stirring twice a week. As you use it, replace the amount taken with 1 cup sugar. cover and let stand at room temperature for 3 days before using again. Yields 6 cups of brandied fruit.

 

 

 

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