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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Deviled Eggs Recipe

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This recipe for Deviled Eggs is from Shalek Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Hard boiled eggs
1/2 C. mayonnaise
3 T. mustard
salt
1 T. apple cider vinegar
Directions:
Directions:
Peel hard boiled eggs
Rinse eggs and cut eggs in half
Remove yolks and place in a bowl, set egg whites on a plate and set aside.
Mash yolks well with a fork until smooth.
Combine mayonnaise, mustard and vinegar. Mix sauce into the eggs yolks.
Season yolk mixture with salt to taste
Spoon or pipe egg yolk mixture into egg whites.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Garnish with olive slices and paprika

 

 

 

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