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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CHOCOLATE COVERED STRAWBERRIES Recipe

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This recipe for CHOCOLATE COVERED STRAWBERRIES is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. chocolate chips (Gharandelli or Callebaut)
2 T. shortening
1 lb. fresh strawberries with leaves

Large styrofoam block, covered in saran;
Tape down on countertop to prevent tipping.
Directions:
Directions:
In a double boiler, melt chocolate and shortening, stirring until smooth. Insert tooth pic into berry and dip into chocolate mixture. Turn berries upside down and set tooth pic into styrofoam block to harden, or place on parchment lined cookie sheet.

 

 

 

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