CHICKEN ~ ENCHILADAS EASY Recipe

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Category:	Category: MAIN COURSE

Ingredients:	Ingredients: 3 c. chicken, cooked and chopped 6 T. butter 1/2 c. flour 2 - 13 oz. cans chicken broth 1 bunch green onions, chopped 2 - 4 oz. cans green chilies 2 tsp. ground cumin 1/2 tsp. salt 1 clove garlic, minced 2 c. cheddar cheese, shredded 10 flour tortillas Garnish: salsa, chopped tomatoes, sour cream

Directions:	Directions: Preheat oven to 350º. Prepare chicken and set aside. In large saucepan, melt butter and stir in 1/2 c. flour. Cook and stir one minute. Add broth, green onion, green chilies, garlic, cumin and salt. Simmer 15 minutes. Remove from heat. Stir in 2 cups of shredded cheddar cheese until melted. Mix 2 cups of this sauce with 3 cups of cooked chicken. Reserve the remaining sauce in the pan. Dip 6 inch flour tortillas, one at a time, into the remaining sauce. Spoon 3 T. chicken mixture down the center of each and fold closed. Place in 9 x 13 greased glass pan. Bake for 45 - 80 minutes. Garnish when served.

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CHICKEN ~ ENCHILADAS EASY Recipe

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Directions: