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vegitable soup Recipe

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This recipe for vegitable soup is from Lita's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Reynolds® Slow Cooker Liner
3 cups V8® 100% Vegetable Juice
2 cups hot water
1/4 cup ketchup
3 tablespoons beef-flavored instant bouillon
1/2 teaspoon ground black pepper
1 pound beef for stew, cut in 1-inch cubes
8 cups frozen mixed vegetables
2 medium potatoes, cut into cubes (about 2 cups)
1 small onion, chopped (about 1/4 cup)
Directions:
Directions:
Place the slow cooker liner into a 6-quart slow cooker according to the liner package directions.
Stir the vegetable juice, water, ketchup, bouillion and black pepper in the cooker. Add the beef, mixed vegetables, potatoes and onion and stir to coat.
Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
about 20

 

 

 

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