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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

John Wayne Eggs Recipe

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This recipe for John Wayne Eggs is from The Heartland Baptist Fellowship Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. cooked sausage or ham, chopped or crumbled
12 eggs, soft scrambled with 1/4 c. milk
2 c. hash browns (I use the ones in the dairy case)
1 can cream of chicken soup diluted with 1/4 c. milk
Grated cheddar cheese
Directions:
Directions:
Crumble sausage in bottom of a 9x13" pan. Add egg/milk mixture and hash browns. Pour soup mixture over all and top with cheese. Bake at 350º for 25 minutes.
Personal Notes:
Personal Notes:
I always soft scramble my eggs a bit first, otherwise it takes longer to cook.

 

 

 

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