Craisin and Cream Cheese French Toast Bake Recipe

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This recipe for Craisin and Cream Cheese French Toast Bake is from The Heartland Baptist Fellowship Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Miscellaneous

Ingredients:	Ingredients: 4 c. cubed French bread 3 eggs 1-1/2 c. milk 1 tsp. vanilla 1/2 c. syrup 1/3 c. craisins 3 oz. cream cheese 1 tsp. vanilla 2 Tbsp. sugar

Directions:	Directions: Place bread in greased 11x7 pan, sprinkle with fruit and cream cheese. Mix eggs and milk together, adding syrup and vanilla. Pour over bread. Combine 1 tsp. vanilla and 2 Tbsp. sugar. Sprinkle over bread mixture and dot with butter.

Personal Notes:	Personal Notes: I put the whole loaf of bread in recipe because I'd never use what was left over. I've used craisins, any dried fruit, fresh blueberries....anything would work! Also, I just sprinkled on fruit and cream cheese - don't know how much I really used...usually more, I'd guess. I never put in syrup because I don't really like syrup, I usually just add a bit more milk.

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Craisin and Cream Cheese French Toast Bake Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: