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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pork Chops Ala Tuscan Recipe

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This recipe for Pork Chops Ala Tuscan is from Joseph's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Egg, beaten slightly
¼ cup Flour
1 tsp Salt
½ tsp Black Pepper
4 1" Thick Boneless Pork Chops
1 Tbsp Olive Oil
2 tsp Minced Garlic
⅓ cup Balsamic Vinegar
⅓ cup Chicken Broth
1× 14.5 oz can Diced Italian Tomatoes, drained
2 Tbsp Fresh Basil, thinly sliced
1 Tbsp Capers
Directions:
Directions:
Place egg in a shallow dish and set aside. In a shallow dish, combine flour, salt and pepper. Dip pork chops in egg then dredge in flour mixture. In a large skillet, heat oil, then cook chops for 2-3 minutes on each side, until golden brown. Remove chops from skillet and set aside. Add garlic to skillet, cook for 1 minute, then add vinegar and broth. Stir in tomatoes, basil and capers. Return chops to skillet and bring to a boil. Cover and simmer for 5 minutes until done.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
maybe 18 minutes
Personal Notes:
Personal Notes:
seems nice, and are you really reading these

 

 

 

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