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Garden Harvest Cake Recipe

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This recipe for Garden Harvest Cake, by , is from Ali's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ali Mohebi

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 ounces all-purpose flour (1 cup) $
3/4 cup sugar $
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/4 teaspoon salt $
1/2 cup grated peeled Granny Smith apple (about 1 medium) $
1/2 cup grated carrot (about 1 medium) $
1/2 cup shredded zucchini $
1/4 cup chopped walnuts, toasted
1/4 cup canola oil $
1/4 cup nonfat buttermilk
2 large eggs $
Cooking spray $

Directions:
Directions:
1. Preheat oven to 350°.
2. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and the next 4 ingredients (through salt) in a large bowl, stirring with a whisk. Add grated apple, grated carrot, shredded zucchini, and walnuts to flour mixture; toss well. Combine canola oil, buttermilk, and eggs in a small bowl, stirring with a whisk. Add egg mixture to flour mixture, stirring just until combined. Spoon batter into an 8 x 4–inch loaf pan coated with cooking spray. Bake at 350° for 50 minutes or until a wooden pick inserted in the center comes out clean. Cool 10 minutes in pan on a wire rack; remove cake from pan. Cool completely on wire rack before slicing.

Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Amount per serving
Calories: 223
Fat: 9.7g
Saturated fat: 1g
Monounsaturated fat: 4.4g
Polyunsaturated fat: 3.6g
Protein: 3.8g
Carbohydrate: 31.4g
Fiber: 1.3g
Cholesterol: 47mg
Iron: 1.2mg
Sodium: 233mg
Calcium: 30mg

 

 

 

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