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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Salsa Picante Recipe

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This recipe for Salsa Picante is from Ali's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup coarsely chopped onion $
1 cup cilantro sprigs
1 jalapeņo pepper, coarsely chopped
1 garlic clove, coarsely chopped $
1 (14.5-ounce) can diced tomatoes, undrained $
3 tablespoons fresh lime juice $
1/4 teaspoon salt $
1 (14.5-ounce) can diced tomatoes, drained $
Directions:
Directions:
Place first 5 ingredients in a food processor, and process until minced. Combine onion mixture, lime juice, salt, and drained tomatoes in a medium bowl; stir until well blended.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Amount per serving
Calories: 43
Calories from fat: 2%
Fat: 0.1g
Saturated fat: 0.0g
Monounsaturated fat: 0.0g
Polyunsaturated fat: 0.0g
Protein: 1.5g
Carbohydrate: 10.3g
Fiber: 2.7g
Cholesterol: 0.0mg
Iron: 0.5mg
Sodium: 275mg
Calcium: 31mg

 

 

 

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