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Tomato Vegetable Soup Recipe

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This recipe for Tomato Vegetable Soup is from Joseph's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups low sodium vegetable broth
2 cups high-quality tomato-vegetable juice (see Head Note)
2 cups water
2 carrots, chopped
2 stalks celery, chopped
½ cup chopped yellow onion
1 15-ounce can diced tomatoes, no-salt added variety
1 10-ounce bag frozen broccoli
1 cup wheat couscous
1 4 ounce bag baby spinach
Directions:
Directions:
n a large stock pot, bring the vegetable broth, tomato-vegetable juice, water, carrots, celery and onion to a boil. Cook until the vegetables are tender, about 10 minutes. Add the diced tomatoes (do not drain), broccoli and couscous. Return the mixture to a rolling boil, then turn down and let simmer, covered, for 5 minutes. Add the spinach, and cook for just 2-3 minutes more, or until the spinach is just wilted. Salt and pepper to taste, add olive oil if desired, and serve.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 min

 

 

 

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