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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Waffles Recipe

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This recipe for Waffles is from Yow Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
2 c. all-purpose flour
½ c. margarine or butter, melted, or vegetable oil
1¾ c. milk
1 tbsp. sugar
4 tsp. baking powder
½ tsp. salt
Directions:
Directions:
Heat waffle iron. Beat eggs with hand beater until fluffy; beat in remaining ingredients just until smooth. Pour batter from cup or pitcher onto center of hot waffle iron. Bake until steaming stops, about 5 minutes. Remove waffle carefully. Makes three 10-inch waffles

 

 

 

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