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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Topless Sour Cream Apple Pie Recipe

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This recipe for Topless Sour Cream Apple Pie is from The Heartland Baptist Fellowship Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 tart apples
1 c. sour cream
2 Tbsp. flour
3/4 c. sugar
1/4 tsp. salt
1 tsp. vanilla
1 egg
Single pastry crust
Topping:
1/4 c. brown sugar, packed
1/3 c. flour
1/4 c. softened butter
Directions:
Directions:
Slice apples 1/4 inch thick. Chop into thirds. Combine sour cream, sugar, flour, salt, vanilla, and egg. Beat until sugar dissolves. Blend in apples. Pour into pastry shell. Bake at 400º for 25 minutes. Mix topping ingredients until crumbly. Remove pie from oven and add crumble topping. Return to oven and bake 15 minutes longer until topping is brown.

 

 

 

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