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Max's Southern Pecan Pie Recipe

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This recipe for Max's Southern Pecan Pie is from Grandma Mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sugar
1/2 c dark corn syrup
1/4 stick butter (melted)
1/2 tsp vanilla
3 eggs, well beaten
1 c pecan halves (chopped)
1 unbaked 9-inch pie shell
Directions:
Directions:
Mix sugar,syrup, butter and vanilla. Add eggs and pecans. Fill unbaked pie shell with mixture and bake in 400º oven for ten minutes. Reduce heat to 350º and continue baking for 30 minutes. (When you reduce the heat, cover with tinfoil cover to prevent over browning)

 

 

 

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