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Swedish No-names Recipe

3.9 stars - based on 4 votes
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This recipe for Swedish No-names is from Heavenly Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:4 sticks margarine ,4 c flour, 1 lb cottage cheese, Topping: 2 tsp cinnamon, ¾ c chopped nuts, 1 ½ c brown sugar, Frosting: Powdered sugar, Water
Directions:
Directions:
Mix margarine and cottage cheese. Add flour and mix lightly with hands. Roll into 4 equal balls and refrigerate at least 1 hr. Mix topping ingredients and set aside. Roll out 1 ball of dough on floured surface into a 16 inch circle. Sprinkle dough with ¼ of topping to cover. Cut into 16 wedges like a pizza. Roll up each wedge starting at the outside edge rolling toward center. Bake on a greased cookie sheet at 350 for 15-20 minutes. Drizzle with the powder sugar frosting when cool.
Personal Notes:
Personal Notes:
Shared by Bonnie Stillwagon

 

 

 

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