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Pickled Okra Recipe

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This recipe for Pickled Okra is from Grandma Mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart white vinegar or apple cider
1 c water
1/2 c salt
1 glove garlic for each jar
1 hot pepper for each jar
1 Tsp dill seed for each jar
Directions:
Directions:
Place garlic and pepper in bottom of hot pint jars.
Pack firmly with young okra pods. Stem end must be open. Add dill seed. After packing jars, bring water, vinegar and salt to a boil. Simmer about 5 mins and pour hot over okra. Seal immediately. Set 8 weeks

 

 

 

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