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Blueberry Chipotle Chutney Recipe

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This recipe for Blueberry Chipotle Chutney is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups fresh blueberries
1 cup finely chopped Granny Smith apple
1/2 cup white wine vinegar
1/3 cup sugar
1/3 cup honey
3 tablespoons grated orange rind
1 tablespoon mustard seeds
2 tablespoons chopped canned chipotle chilies in adobo sauce (about 2 chilies)
1/2 teaspoon salt
1/2 teaspoon ground ginger
Directions:
Directions:
Combine all ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 25 minutes or until thick, stirring frequently. Cool; pour into airtight containers. Serve over cheese cubes for a wonderful snack or appetizer.
Personal Notes:
Personal Notes:
Refrigerate Blueberry-Chipotle Chutney in airtight containers up to two months.

 

 

 

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