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"The belly rules the mind."--Spanish Proverb

(ATK) Green Chile Turkey Enchiladas Recipe

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This recipe for (ATK) Green Chile Turkey Enchiladas is from The Ising Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon vegetable oil
1 thinly sliced onion

3 garlic cloves, minced
1 tablespoon taco seasoning

2 cups leftover turkey meat, cut into bite-sized pieces
1/2 cup frozen corn, thawed
3/4 cup of the 1-16oz can green enchilada sauce

cooking spray
12 corn tortillas (Tyson Mexican Original Flour Tortillas, Fajita Style)

2 cups shredded pepper Jack cheese

1/2 cup sour cream + remaining enchilada sauce
1/3 cup chopped fresh cilantro leaves
Directions:
Directions:
Adjust oven rack to middle position & heat oven 325d.
Heat oil in large skillet over medium heat until shimmering. Cook onion until golden brown, about 8 minutes.
Add garlic & taco seasoning, cook til fragrant, 30 seconds.
Off heat, stir in turkey, corn, & ¾ cup enchilada sauce.

Spray tortillas on both sides with cooking spray & arrange on rimmed baking sheet.
Bake until tortillas are warm & pliable, 2 minutes.
Working with 1 tortilla at a time, arrange ¼ cup turkey mixture in center of tortilla & sprinkle with 1 T. cheese.
Roll tortilla & transfer, seam-side down, 13x9" baking dish.
Repeat with remaining tortillas.

Whisk sour cream & remaining enchilada sauce in bowl.
Bake enchiladas til lightly browned arnd edges, 10 minutes.
Spoon sour cream mixture over enchiladas & top with remaining cheese.
Return to oven & bake until cheese is melted, 10 minutes.
Sprinkle with cilantro.
Serve.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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